Grandma Karen's Baked Oatmeal
Preheat oven to 350°. Lightly grease an 8x8 pan and set aside.
- 1 1/2 cups whole oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp vanilla extract
- 1 egg
For topping 1/2 cup chopped nuts and raisins
combine all ingredients except nuts and fruit; spread in prepared pan.
Bake for 30 minutes. Serve warm, it is good with warm milk poured over it, or alone; The possibilities are endless.
True to my Suffolk nature, I added chopped peanuts to the top of this one. Delicious.